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THEORY OF COOKERY (Record no. 176190)

000 -LEADER
fixed length control field	00379nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220920s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780199474448
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number	BAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	BALI, PARVINDER S.
245 #0 - TITLE STATEMENT
Title	THEORY OF COOKERY
250 ## - EDITION STATEMENT
Edition statement	3RD
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	OXFORD UNIVERSITY PRESS, NEW DELHI
Date of publication, distribution, etc.	2018
300 ## - PHYSICAL DESCRIPTION
Extent	230
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food and Beverage
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
--	MU

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Total Renewals	Barcode	Date last seen	Date last checked out	Price effective from	Koha item type	Public note
				Mewar University Central Library	Mewar University Central Library	Management	03/12/2018	325.00	6		M3746	08/10/2022	07/10/2022	03/12/2018	Book	Management & Commerce R-24 S-2

Mewar University Central Library