Mewar University Central Library

FOOD PRODUCTION OPERATIONS

By: BALI, PARVINDER SMaterial type: TextTextPublisher: OXFORD UNIVERSITY PRESS, NEW DELHI 2018Edition: 2NDDescription: 586ISBN: 9780199450510Subject(s): Operation ManagementDDC classification:
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Book Book Mewar University Central Library
Management 		Checked out 05/09/2023 M3739

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