THEORY OF COOKERY
Material type: TextPublisher: FRANK BROS. AND CO., CHENNAI 2019Edition: 6THDescription: 356ISBN: 9788184095036Subject(s): Food and BeverageDDC classification:Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Mewar University Central Library Management | Available | Management & Commerce R-24 S-3 | M3743 |
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