Mewar University Central Library

THEORY OF COOKERY

By: BALI, PARVINDER SMaterial type: TextTextPublisher: OXFORD UNIVERSITY PRESS, NEW DELHI 2018Edition: 3RDDescription: 230ISBN: 9780199474448Subject(s): Food and BeverageDDC classification:
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Item type Current location Call number Status Notes Date due Barcode
Book Book Mewar University Central Library
Management 		Available Management & Commerce R-24 S-3 M3749

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