THE WORLD OF CULINARY SUPERVISION TRAINING AND MANAGEMENT
Material type: TextPublisher: PRENTICE HALL, NEW JERSEY 1996Description: 345ISBN: 9780133488975Subject(s): Training and DevelopmentDDC classification:Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Mewar University Central Library Management | Available | Management & Commerce R-23 S-5 | M6510 |
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