RESTAURANT MANAGEMENT
Material type: TextPublisher: ADAMS MEDIA CORPORATION, AVON 2003Description: 357ISBN: 9781580627818Subject(s): ManagementDDC classification:Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Mewar University Central Library Management | Available | Management & Commerce R-24 S-3 | M8017 |
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