RESTAURANT MANAGEMENT

By: JAMES, JOHNMaterial type: TextTextPublisher: ADAMS MEDIA CORPORATION, AVON 2003Description: 357ISBN: 9781580627818Subject(s): ManagementDDC classification:
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Item type Current location Call number Status Notes Date due Barcode
Book Book Mewar University Central Library
Management
Available Management & Commerce R-24 S-3 M8017

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