BALI, PARVINDER S. <br/><br/>
FOOD PRODUCTION OPERATIONS 

 - 2ND 
 -  OXFORD UNIVERSITY PRESS, NEW DELHI  2018 
 - 586 
<br/><br/><label>ISBN: </label>9780199450510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Operation Management
<br/><br/><label>Dewey Class. No.: </label> / BAL