BALI, PARVINDER S. <br/><br/>
THEORY OF COOKERY 

 - 3RD 
 -  OXFORD UNIVERSITY PRESS, NEW DELHI  2018 
 - 230 
<br/><br/><label>ISBN: </label>9780199474448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Beverage
<br/><br/><label>Dewey Class. No.: </label> / BAL