CULLEN, NOEL C. <br/><br/>
THE WORLD OF CULINARY SUPERVISION TRAINING AND MANAGEMENT 

 -  PRENTICE HALL, NEW JERSEY  1996 
 - 345 
<br/><br/><label>ISBN: </label>9780133488975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Training and Development
<br/><br/><label>Dewey Class. No.: </label> / CUL