REDDY, S.M. <br/><br/>
BASIC FERMENTATION TECHNOLOGY 

 -  NEW AGE INTERNATIONAL PUBLISHERS PVT. LTD., NEW DELHI  2017 
 - 370 
<br/><br/><label>ISBN: </label>9789385923838 
<br/><br/><label>Subjects--Topical Terms: </label><br/>General
<br/><br/><label>Dewey Class. No.: </label> / RED