INTRODUCTION TO FOOD CHEMISTRY
Material type: TextPublisher: CYBER TECH PUBLICATIONS, NEW DELHI 2012Description: 256ISBN: 9789350530030Subject(s): Food ChemistryDDC classification:Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Book | Mewar University Central Library Management | Reference | 664 GOP-I (Browse shelf) | Available | Reference Section R-21 S-2 | M4126 |
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